«Dutch» cheese
Полутвердый традиционный сыр голландской группы, плотной консистенции с выраженным сырным вкусом
Ingredients:
The mass fraction of fat in terms of dry matter is 45%.
Packaged according to TU 9225-016-18181321-14
«Dutch» cheese, produced according to GOST 32260-2013(State standard) (whole milk, skimmed milk, table salt, bacterial concentrate of lactic acid microorganisms, milk-clotting rennet enzyme preparation of animal origin, natural food dye annato).
About product