1-2 kg
Content in 100g of the product

Protein 26,7 g
Fat27,0 g
Energy value1460 kJ/ 350 kcal

«Cream» cheese

Полутвердый сыр с ярко выраженным сливочным вкусом. Характеризуется нежной и пластичной текстурой


Fat mass fraction in terms of dry matter is 50%. TU 9225-014-58550567-2014 (Technical conditions): whole milk, skimmed milk, table salt, bacterial concentrate of mesophilic lactic acid microorganisms, milk-clotting rennet enzyme preparation of animal origin, natural food dye annato.

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