6-8 kg
Content in 100g of the product

Protein 27,3 g
Fat22,4 g
Energy value1331 kJ/ 318 kcal

«Vityaz» cheese


Fat mass fraction in terms of dry matter is 40%. TU 9225-069-00419710-2014(Technical conditions): whole milk, skimmed milk, table salt, bacterial concentrate of mesophilic lactic acid microorganisms, milk-clotting rennet enzyme preparation of animal origin, natural food dye annato.

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