1-2 kg
Content in 100g of the product

Protein 26,0 g
Fat26,0 g
Energy value1 404 kJ/ 338 kcal

Smoked cheese with spices «Piquant»


Fat mass fraction in terms of dry matter is 45%. TU 9225-005-27859130-2014 whole milk, skimmed milk, table salt, bacterial concentrate of mesophilic lactic acid microorganisms, milk-clotting rennet enzyme preparation of animal origin, natural food dye annatto, garlic, cumin, coriander, parsley.

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