6-8 kg
Content in 100g of the product

Protein 31,5 g
Fat27,3 g
Energy valueEnergy value: 1466 kJ/ 361 kcal

«Dietary» cheese


Fat mass fraction in terms of dry matter is 30%. TU 9225-014-58550567-2014 (Technical conditions): whole milk, skimmed milk, table salt, bacterial concentrate of mesophilic lactic acid microorganisms, milk-clotting rennet enzyme preparation of animal origin, natural food dye annato.

About product

Возврат к списку